DINE Pickle Sauce - 270g
- SKU:
- 136497
- UPC:
- 5056339401808
DINE Pickle Sauce is an American classic made with crunchy gherkins, mustard and dill for a tangy, savoury flavour. With 44% gherkin and a balanced blend of simple ingredients, it makes a delicious addition to a variety of dishes.
More than just a burger topping, this versatile pickle sauce can be enjoyed with BBQ foods, cheeses and smoked fish. The convenient 270g jar is ideal for adding a distinctive pickle flavour to meals and snacks.
Features
- Made with 44% gherkins
- Classic American-style pickle sauce
- Contains mustard, dill and garlic
- Versatile accompaniment for a range of foods
- Convenient 270g jar
Benefits
- Tangy pickle flavour adds character to meals
- Ideal for burgers and BBQ foods
- Pairs well with cheeses and smoked fish
- Easy way to add gherkin and dill flavour to dishes
- Suitable for serving as a condiment or accompaniment
Product Info
| Brand | DINE IN |
| Product | Pickle Sauce |
| Size | 270g |
| Gherkin Content | 44% |
| Key Flavours | Gherkin, Mustard and Dill |
| Packaging | 270g Jar |
Nutritional Facts
| Nutrient | Per 100g |
| Energy | 298kJ / 71kcal |
| Fat | 1.3g |
| of which saturates | 0.1g |
| Carbohydrate | 13.2g |
| of which sugars | 11.9g |
| Fibre | 1.1g |
| Protein | 1g |
| Salt | 0.8g |
Ingredients
Gherkin (44%) (Gherkin, Water, Spirit Vinegar, Salt, Sugar), Onion, Green Pepper, Sugar, White Grape Vinegar, MUSTARD Seed, Dill, Concentrated Lemon Juice, Rapeseed Oil, Garlic Puree, Salt, Stabiliser: Xanthan Gum; Ground Turmeric.
Allergen Information
Contains MUSTARD. For allergens, see ingredients in bold.
Storage & Use
Store in a cool, dry place away from direct heat and light. Once opened, refrigerate and consume within 4 weeks.
Suggested Use
Enjoy with burgers, BBQ foods, cheeses and smoked fish. Use as a condiment or accompaniment to add tangy pickle flavour to your favourite dishes.
Important Information
Please check the product packaging for the most up-to-date ingredient, allergen, storage and nutritional information.