Aagrah Achari Cooking Sauce is a medium-heat Indian curry sauce. It takes its name from Achar, meaning pickled spices. The dish comes from Central India and delivers a tangy, aromatic flavour.
The recipe has won many accolades. It was Aslam's winning dish when he was crowned "International Indian Chef of the Year". Traditionally made with lamb, it works well with chicken, fish or vegetables.
Features
- Medium heat level
- Award winning Aagrah recipe
- Made with lime pickle and pickled spices
- Rich tomato, onion and coconut milk base
- Ready to use cooking sauce
Benefits
- Restaurant-style flavour at home
- Quick and easy weeknight meals
- Works with meat, poultry, fish or vegetables
- Tangy, spiced taste with balanced heat
- No complicated spice blending needed
Product Info
| Serving Format | Cooking sauce. Add to lamb, chicken, fish or vegetables. |
|---|---|
| Key Ingredients | Chopped tomato, fried onion, coconut milk, spirit vinegar, rapeseed oil, garlic, chillies, coriander leaf, ginger, lime pickle, mustard seed, turmeric, cumin, nigella seed, fenugreek leaves and cardamom. |
| Special Attributes | Medium heat. Award winning recipe. Central Indian style. |
| Suggested Uses | Great with meat, poultry, fish or vegetables. Traditionally cooked with lamb. |
| Allergen Info | Contains mustard. Please check the pack label for full allergen details. |
