Clearspring Umeboshi Plums - 200g

Clearspring Organic Japanese Umeboshi Plums are traditionally pickled Japanese ume plums made from organically grown fruit, sea salt, and shiso (perilla) leaves. Naturally tart, tangy, and salty, these authentic umeboshi plums bring a distinctive depth of flavour to sushi, rice dishes, rice balls, and a wide range of Japanese-inspired recipes.

Produced using organic ingredients and packed in a convenient 200g glass jar, these umeboshi plums offer an authentic taste of Japan with every serving. Ideal for home cooks and lovers of Japanese cuisine, they can be enjoyed as a traditional condiment or in small amounts as part of a balanced diet, making them a versatile pantry staple.

Key Features & Benefits

▸ Organic ume plums for authentic Japanese flavour

▸ Traditional pickling creates a bold tangy taste

▸ Glass jar packaging keeps contents fresh and convenient

▸ Simple organic ingredients for natural quality

▸ Versatile condiment to enhance a variety of dishes

Product Information

Ingredients

Japanese Ume Plums (79%), Sea Salt, Shiso (Perilla) Leaves (2.4%).

Uses

Enjoy as a traditional Japanese condiment with sushi, rice, rice balls, and other savoury dishes. The plums can also be finely chopped and added to dressings, sauces, or rubbed onto cooked sweetcorn for a tangy flavour boost.

Use sparingly, as the flavour is highly concentrated. A small amount is typically enough to season and enhance your favourite meals.

Advice

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.