Clearspring Organic Japanese Ume Su (Ume Plum Seasoning) - 250ml

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. 

• Produced by carefully pickling Umeboshi plums with red Perilla leaves
• Made by our 4th generation family producer
• Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
• Our producer’s Umeboshi trees are not grafted – some are even over 70 years old
• The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
• Sustainably, naturally, and organically grown, without the use of any fertilisers
• Vegan and non-non-GMO

Ingredients

Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown

Allergens in bold

Directions

Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, pickling, and even as a secret ingredient in cocktails.

*Please note packaging may vary