Organic Japanese Umeboshi Paste is a traditional Japanese seasoning made from organically grown ume plums, sea salt and shiso leaves. With its distinctive tangy flavour, it is a versatile ingredient for adding depth to everyday dishes.
Use this concentrated paste sparingly in sushi, dips, dressings and other recipes. Made with 100% plant-based ingredients and free from refined sugar, artificial ingredients and preservatives.
Features- Made with 79% organically grown Japanese ume plums
- Traditionally prepared with sea salt and shiso leaves
- 100% plant-based ingredients
- Free from refined sugar and artificial preservatives
- Convenient 150g format
- Adds a distinctive tangy flavour to dishes
- Ideal for sushi, dips and dressings
- Concentrated flavour means only a small amount is needed
- Provides 1.1g of protein per 100g
- Low in sugar with 0.8g per 100g
| Product Information | Details |
|---|---|
| Serving Format | 150g paste |
| Key Ingredients | Japanese ume plums (79%), sea salt (16%) and shiso (perilla) leaves |
| Preparation | Ume plums traditionally pickled in sea salt with shiso leaves |
| Dietary Information | 100% plant-based |
| Free From | Refined sugar, artificial ingredients and preservatives |
Nutritional Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 129 kJ / 31 kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 4.6g |
| of which sugars | 0.8g |
| Protein | 1.1g |
| Salt | 16.9g |