Clearspring Organic Scottish Oatcakes Sea Veg & Black Pepper - 200g

Clearspring Organic Scottish Sea Vegetable & Black Pepper Oatcakes are made using wholegrain oats, olive oil, Hebridean wild wrack seaweed, garlic and cracked black pepper. Lovingly baked in small batches by fourth-generation craft bakers in the Scottish Highlands, they have a crumbly texture and distinctive savoury flavour.

Made to an original plant-based, no-added-sugar recipe, these oatcakes combine the natural flavour of oats with sea vegetable, black pepper and garlic. Enjoy them on their own or with hummus, dukkah, sea salad or your favourite savoury topping.

Features

• Made with 84% organic oatmeal and wholegrain oats.
• Contains 1.5% Hebridean wild wrack seaweed.
• Flavoured with cracked black pepper and organic garlic.
• Plant-based and made without refined sugar.
• High in fibre with 8.6g per 100g.

Benefits

• Offers a distinctive savoury flavour with sea vegetable and pepper.
• Provides a satisfying oatcake base for savoury toppings.
• Suitable for plant-based diets and dairy-free preferences.
• Works well with hummus, dukkah and other savoury toppings.
• Enjoy as a convenient snack or part of a light meal.

Product Info

Nutritional Facts

Ingredients

Oatmeal* (84%), olive oil*, Seagreens Hebridean wild wrack seaweed* (1.5%), sea salt, raising agent: sodium bicarbonate, garlic*, cracked black pepper* (0.4%). *Organically grown.

How to Use

Enjoy on their own or serve with your favourite savoury toppings. Try with hummus, dukkah or sea salad for added flavour.