Description
Organic Soya Chunks are a versatile, quick-cook vegetarian protein perfect for any meat-free recipe. Made from cold-pressed soya beans, steamed under pressure and dried, these chunks offer a tender yet substantial texture that absorbs the flavours of your dish beautifully.
High in protein and fibre with a naturally low fat content, this 100% vegan product supports a thriving plant-based diet. Made in Switzerland with no artificial additives or refined sugars, it's a clean, wholesome choice for sustainable, everyday cooking.
Features
- High in protein and fibre
- 100% vegan and plant-based
- Low fat, no artificial additives
- Versatile texture, absorbs any flavour
- Made from organic textured soya meal
Benefits
- Great meat alternative for varied recipes
- Supports muscle recovery with high protein content
- Aids digestion with high fibre content
- Free from refined sugars and additives
- Supports sustainable, organic farming practices
Nutritional Facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 1669.42 kJ / 399 kcal |
| Fat | 11 g |
| of which saturates | 2.3 g |
| Carbohydrates | 17 g |
| of which sugars | 7.7 g |
| Protein | 52 g |
| Fibre | 17 g |
| Salt | 0.02 g |
