Clearspring Organic Japanese White Miso Jar (Unpasteurised) - 270g

Description

Our Organic White Miso is made from an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the ?avour of stews and sauces, or in dressings and even as a glaze.

Gluten-Free
High in Protein
Organic
Vegan & Kosher

Ingredients

soya beans* (53%), cultured rice*, sea salt, water. *organically grown

Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

Allergens in bold

Directions

Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces, and salad dressings. Dissolve in a little water then add towards the end of cooking.

*Please note packaging may vary