Clearspring Organic Gluten Free Brown Rice Vermicelli Noodles - 180g

Clearspring Organic Brown Rice Vermicelli Noodles are made from 100% organic wholegrain brown rice flour, giving them a firm texture and delicate nutty flavour. These thin rice noodles are ideal for absorbing the flavours of Asian-inspired dishes and are ready to enjoy in just three minutes.

Made by a family producer in Thailand, the rice is finely milled, sieved, steamed and aged before being cut into shorter noodle strands for convenient preparation. Naturally plant-based, gluten-free and salt-free, these versatile noodles are perfect for soups, stir-fries and vermicelli puddings.

Features

• Made with 100% organic brown rice flour
• 100% wholegrain and plant-based
• Gluten-free and salt-free
• Ready to cook in just 3 minutes
• Shorter noodle strands for easy preparation

Benefits

• Firm texture with a delicate nutty flavour
• Absorbs flavours from sauces, broths and seasonings
• Versatile for soups, stir-fries and puddings
• Source of fibre
• Convenient alternative to traditional rice noodles

Product Info

Nutritional Facts

Ingredients

Brown Rice Flour* (100%). *Organically grown.

Suggested Use

Bring water to the boil, add the noodles and boil for 3 minutes. Drain and add to stir-fries or soups. They can also be used in vermicelli puddings.

Important Information

Please check the product packaging for the most up-to-date ingredient, allergen, nutritional and preparation information.