Clearspring Organic Gluten free Black Rice Noodles - 200g

Clearspring Organic Gluten Free Black Rice Noodles are made from a blend of wholegrain brown and black rice, creating a firm texture, delicate nutty flavour and distinctive deep colour. Made with 80% brown rice flour and 20% black rice flour, these versatile noodles are ready in just three minutes.

Produced in Thailand by an expert family producer using rice sourced from local organic farmers, the noodles are finely milled, blended into a dough, baked, cut and slowly air-dried. Their striking colour makes them ideal for Pad Thai, Asian soups and colourful noodle salads.

Features

• Made with 80% organic brown rice flour and 20% black rice flour
• Made with wholegrain rice
• Firm texture with a delicate nutty flavour
• Gluten-free, organic and plant-based
• Ready to use in just 3 minutes

Benefits

• Distinctive deep colour adds contrast to colourful dishes
• Firm texture works well in soups and stir-fries
• Versatile for Pad Thai, soups and noodle salads
• Source of fibre
• Very low in salt and low in fat

Product Info

Nutritional Facts

Ingredients

Brown Rice Flour* (80%), Black Rice Flour* (20%). *Organically grown.

Suggested Use

Soak in freshly boiled water for 3 minutes. Drain and add to stir-fries or soups. Also suitable for Pad Thai and noodle salads.

Important Information

Please check the product packaging for the most up-to-date ingredient, allergen, nutritional and preparation information.