These white beans are a versatile pantry staple made simply with white beans, water and salt. With 5.3g of protein and 12g of carbohydrates per 100g, they are an easy addition to everyday meals.
Ideal for bean broths, bean mash and as a rice alternative in risotto, these beans offer a convenient way to add plant based ingredients to your cooking. Suitable for both vegetarian and vegan diets.
Features
- Made with white beans, water and salt
- Provides 5.3g protein per 100g
- Suitable for vegetarian and vegan diets
- Versatile ingredient for everyday cooking
- Ideal for broths, mash and risotto
Benefits
- Adds plant-based protein to meals
- Easy to incorporate into a variety of recipes
- Suitable for vegan meal preparation
- Convenient alternative to rice in risotto
- Useful for creating hearty bean based dishes
Nutritional Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 340 kJ / 81 kcal |
| Carbohydrate | 12g |
| Protein | 5.3g |
| Salt | 0.8g |
