Description
Biona Organic Durum Wheat Pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Made with quality organic durum wheat semolina and pure Alpine water, it offers a simple and authentic pasta experience.
Using traditional bronze dies and gentle low temperature drying, this organic pasta delivers a satisfying texture and rich flavour when cooked al dente. Enjoy it with your favourite Biona pasta sauce for an easy and delicious meal.
Features
- Made with organic durum wheat semolina
- Produced in Northern Italy
- Traditional bronze die extrusion
- Gently dried at low temperature
- Made with simple ingredients
Benefits
- Ideal for everyday pasta dishes
- Provides a naturally satisfying texture
- Easy to pair with pasta sauces
- Suitable for simple family meals
- Authentic Italian style and flavour
Nutritional Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 1485kJ / 350kcal |
| Fat | 1.3g |
| of which saturates | 0.3g |
| Carbohydrate | 71.0g |
| of which sugars | 2.5g |
| Fibre | 3.2g |
| Protein | 12.0g |
| Salt | 0.00g |