Biona Organic White Spelt Penne retains all the goodness of this ancient grain. Its smooth texture, fantastic flavour, and high fibre content make it a great alternative to wheat pasta. Although not gluten-free, spelt can be tolerated by some people with wheat allergies. To serve, simply combine with Biona pasta sauce or pesto for a nutritious, organic meal.
- Source of Fibre
- Source of Protein
- Organic
- Vegan
Ingredients
Spelt Wheat Flour*. * = Certified Organic Ingredients
For allergens and cereals containing gluten see ingredients in bold.
Not suitable for egg or soya allergy sufferers due to manufacturing methods.
Directions
Boil - From Ambient. Bring 1 lt of water for every 100g of pasta to a boil. Add pasta and simmer for 7-8 minutes then drain and serve.
Tip: Enjoy our spelt pasta 'al dente' with Biona Toscana pasta sauce or our delicious vegan pesto.
*Packaging may vary
