These Organic Rye Sesame Crispbreads are made with wholegrain rye flour, sesame seeds and sea salt for a simple, crunchy snack. With a subtle nutty flavour and no added yeast, they are an easy alternative to bread.
Packed with fibre, these crispbreads are ideal for breakfast, light lunches or everyday snacking. Enjoy them with your favourite toppings, spreads or dips for a simple and versatile meal option.
Features
- Made with 86.5% organic wholegrain rye flour
- Contains 8.7% organic sesame seeds
- Crunchy texture with a subtle nutty flavour
- No added yeast
- Packed with 14g fibre per 100g
Benefits
- Enjoy a satisfying crunchy texture
- Convenient alternative to bread
- Ideal for breakfast and light lunches
- Easy to pair with favourite toppings
- Provides a fibre rich snack option
Nutritional Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 372 kcal |
| Fat | 6.3 g |
| of which saturates | 1.0 g |
| Carbohydrates | 61 g |
| of which sugars | 1.1 g |
| Fibre | 14 g |
| Protein | 11 g |
| Salt | 1.31 g |
Ingredients
Wholegrain rye flour (86.5%), sesame seeds (8.7%), sea salt. Certified organic ingredients.
Allergy Information
Not suitable for egg, nut, milk or soya allergy sufferers due to manufacturing methods.
