Description
Biona Organic Polenta Bramata is a gluten-free take on traditional Italian coarse corn flour. It cooks up into a warm, hearty side dish. Boil it and stir in butter for a classic Italian favourite.
This clean formula is also great for baking. Use it for cornbread, cornmeal cookies and gluten-free cakes. It works in both savoury and sweet recipes. Wholesome, organic and easy to cook with.
Features
- Certified organic coarse corn flour
- Naturally gluten-free polenta
- Traditional Italian Polenta Bramata
- Suitable for boiling and baking
- Simple, clean formula
Benefits
- A gluten-free option for classic Italian meals
- Pairs well with butter or stracchino cheese
- Versatile for cornbread, cookies and cakes
- Source of fibre with low fat
- Easy to add to everyday cooking
Nutritional Facts
| Typical Value | Per 100g |
|---|---|
| Energy (kJ) | 1440 |
| Energy (kcal) | 340 |
| Fat | 1g |
| of which Saturates | 0.24g |
| Carbohydrate | 74g |
| of which Sugar | 0.64g |
| Fibre | 4.1g |
| Protein | 6.6g |
| Salt | <0.1g |
