Biona Organic Bakehouse White Sliced Bread is made with soft wheat flour, natural sourdough and a touch of extra virgin olive oil for a soft, light crumb and delicate savoury flavour. Traditional sourdough leavening combined with a little yeast gives this sliced loaf its distinctive texture and aroma.
Made with certified organic ingredients, this 400g loaf is a versatile choice for breakfast, lunch or light meals. Enjoy it with spreads, compotes and sauces, or use it as a base for bruschetta, canap�s and toast.
Features
- Made with certified organic soft wheat flour
- Prepared with natural sourdough starter
- Contains 2.8% extra virgin olive oil
- Convenient sliced 400g loaf
- Soft and light bread with a savoury finish
Benefits
- Soft crumb with a distinctive sourdough character
- Convenient sliced format for easy serving
- Versatile base for spreads, compotes and sauces
- Ideal for toast, bruschetta and canap�s
- Suitable for a variety of breakfast and lunch dishes
Product Info
| Brand | Biona Organic |
| Product | Bakehouse White Sliced Bread |
| Size | 400g |
| Key Ingredients | Soft Wheat Flour, Sourdough and Extra Virgin Olive Oil |
| Extra Virgin Olive Oil | 2.8% |
| Dietary Information | Organic |
Nutritional Facts
| Nutrient | Per 100g |
| Energy | 1142kJ / 270kcal |
| Fat | 3.6g |
| of which saturates | 0.5g |
| Carbohydrate | 50g |
| of which sugars | 1.2g |
| Fibre | 2.4g |
| Protein | 8.2g |
| Salt | 1.5g |
Ingredients
Soft WHEAT Flour*, Water, Sourdough* (Soft WHEAT Flour*, Water), Extra Virgin Olive Oil* (2.8%), Salt, Yeast. *= Certified Organic Ingredients.
Allergen Information
Contains wheat and gluten. For allergens, see ingredients in bold. Please check the product packaging for the most up-to-date allergen information.
Suggested Use
Enjoy with spreads, compotes or sauces, or use as a base for bruschetta, canap�s and toast.
Important Information
Produced using natural sourdough leavening with sourdough starter and yeast. Please check the product packaging for the most up-to-date ingredient, allergen, storage and nutritional information.
