Artisan & Co Cranberry & Pecan Nut Roast Kit - 212g
£7.50
- SKU:
- 138945
- UPC:
- 5034444125031
Artisan & Co Cranberry & Pecan Nut Roast Kit is a plant based nut roast made with over 60% nuts. It combines cashews, peanuts and pecans with sweet-tart cranberries for a roast that is gently nutty, subtly sweet and balanced with a hint of warmth. The result is a rich flavour and great texture.
This vegan nut roast brings a rich, festive twist to the table and is a great alternative to roasts for Sunday dinners, holidays and other occasions. The pack includes a vegan sauce and a baking tray, making preparation easy. One pack makes approx. 2�3 servings.
Features
- Plant based nut roast with cranberries and pecans
- Made with over 60% nuts
- Contains cashews, peanuts and pecans
- Includes vegan sauce and baking dish
- Makes approx. 2�3 servings per pack
Benefits
- Provides a vegan alternative to a traditional roast
- Offers a rich flavour and great texture from a blend of nuts
- Sweet cranberries give a refreshing contrast to the nuts
- Comes with vegan sauce and baking tray for easy preparation
- Suitable for Sunday dinners, holidays and other occasions
Nutritional Facts
| Per 100g | Amount |
|---|---|
| Energy | 1927 kJ |
| Energy | 562 kcal |
| Fat | 29.4 g |
| Of which saturated fatty acids | 4.8 g |
| Carbohydrate | 39.7 g |
| Of which sugars | 13.7 g |
| Fibre | 5.9 g |
| Protein | 15.9 g |
| Salt | 1.36 g |
Product Info
| Product type | Cranberry and pecan nut roast kit |
|---|---|
| Special attributes | Plant-based; over 60% nuts; includes vegan sauce and baking dish |
| Servings | One pack makes approx. 2�3 servings |
| Nut roast ingredients | Chopped CASHEW NUTS (21%), PEANUTS, ground PEANUTS, cranberries (10%) (cranberries, sugar, sunflower oil), breadcrumbs (WHEAT FLOUR (calcium carbonate, niacin, iron, folic acid, thiamine), water, salt, yeast), OAT FLOUR, PECAN NUTS (4%), wholemeal rusk (wholegrain WHEAT FLOUR (GLUTEN), ammonium bicarbonate, water, salt, yeast), onion, mushroom, potato, red pepper, baking powder (raising agents (diphosphates, sodium carbonates), rice flour), carrot, mixed herbs, kale and white cabbage, salt, black pepper. |
| Vegan sauce ingredients | Starch (potato, corn), maltodextrin, sea salt, caramelised sugar, sunflower oil and/or rapeseed oil, yeast extract, natural flavouring, roasted onion, ground black pepper, rosemary. |
| Directions | Preheat the oven to 180�C. Pour the contents of the bag into a bowl, add 200 ml of boiling water and mix well. Let the mixture stand for 5 minutes. Then divide the mixture into the baking tin provided and bake for 35�40 minutes, until the nut roast is golden and cooked through. Let it cool slightly before cutting into slices and serving. |
| Vegan sauce directions | Place the sauce mixture in a cup or small container. Gradually add boiling water while stirring until desired consistency. |
