Artisan & Co Country Vegetable & Cashew Nut Roast Kit - 212g
£7.50
- SKU:
- 138943
- UPC:
- 5034444125000
Artisan & Co Country Vegetables & Cashews Nut Roast is a vegan nut roast kit made with cashews, peanuts, vegetables, grains and herbs. With over 60% nuts, it offers a rich flavour and a rustic texture. It is a plant based alternative to a traditional roast, built around a hearty blend of vegetables, grains and nuts for a savoury, comforting result.
This plant-based nut roast is easy to prepare in about 35 minutes. The kit includes a baking dish and a vegan sauce. Simply add water, mix the ingredients and roast in the oven. Serve it with oven-baked vegetables and potatoes for Sunday dinner, or as a vegetarian alternative for Christmas dinner. It suits both everyday dinners and festive meals.
Features
- Vegan nut roast with cashews and vegetables
- Over 60% nuts
- Includes baking dish and vegan sauce
- Easy preparation in about 35 minutes
- Airfryer cooking instructions included
Benefits
- Provides a plant based alternative to a traditional roast
- Offers a rich flavour and rustic texture
- Comes with a baking dish and vegan sauce for convenience
- Quick to prepare: add water, mix and roast
- Suitable for everyday dinners, Sunday meals and festive occasions
Nutritional Facts
| Per 100g | Amount |
|---|---|
| Energy | 1919 kJ |
| Energy | 562 kcal |
| Fat | 28.6 g |
| Of which saturated fatty acids | 5.1 g |
| Carbohydrate | 39.1 g |
| Of which sugars | 7.9 g |
| Fibre | 6.0 g |
| Protein | 17.3 g |
| Salt | 1.62 g |
Product Info
| Product type | Vegan nut roast kit with vegetables and cashews |
|---|---|
| Special attributes | Vegan; over 60% nuts; includes baking dish and vegan sauce |
| Ingredients | Chopped CASHEW NUTS (25%), PEANUTS, ground PEANUTS, breadcrumbs (WHEAT FLOUR (calcium carbonate, niacin, iron, folic acid, thiamine), water, salt, yeast), OAT FLOUR, onion (6%), potato (2%), red pepper (2%), mushroom (2%), whole wheat pastry (whole grain wheat flour (GLUTEN), ammonium bicarbonate), baking powder (raising agents (diphosphates, sodium carbonates), rice flour), mixed herbs (thyme, marjoram, sage, basil), carrot (1%), green beans, kale, salt, black pepper. |
| Vegan sauce ingredients | Starch (potato, corn), maltodextrin, sea salt, caramelised sugar, sunflower oil and/or rapeseed oil, yeast extract, natural flavour, roasted onion, ground black pepper, rosemary. |
| Directions | Preheat the oven to 180�C. Pour the contents of the bag into a bowl, add 200 ml of boiling water and mix well. Let the mixture stand for 5 minutes. Then divide the mixture into the baking tin provided and bake for 35�40 minutes, until the nut roast is golden and cooked through. Let it cool slightly before cutting into slices and serving. |
| Vegan sauce directions | Place the sauce mixture in a cup or small container. Gradually add boiling water while stirring until desired consistency. |
| Airfryer directions | Place the baking tin directly in the airfryer and bake at 160�C for 18�20 minutes. |
| Serving suggestion | Serve with oven baked vegetables, potatoes and sauce |
