Yakso Organic Shoyu Soya Sauce - 125ml
- SKU:
- 136515
- UPC:
- 5400313430207
Yakso Organic Shoyu Soya Sauce is a traditional Japanese-style soy sauce made by fermenting soybeans with wheat, water and salt. It has a rich umami flavour with a slightly sweet taste, without added sugars, offering a balanced seasoning for a wide range of dishes.
Its softer, less salty-tasting profile makes it particularly versatile in Japanese and Eastern-inspired cooking. Use it in stir-fries and marinades, as a dipping sauce for sushi, or as a base for homemade sauces and dressings.
Features
- Traditional Japanese-style shoyu soy sauce
- Made from fermented soybeans and wheat
- Slightly sweet flavour without added sugars
- Rich umami taste with a balanced salty profile
- Convenient 125ml bottle
Benefits
- Adds rich umami depth to savoury dishes
- Ideal for stir-fries and marinades
- Suitable as a dipping sauce for sushi
- Versatile base for sauces and dressings
- Compact format for convenient kitchen use
Product Info
| Brand | Yakso |
| Product | Organic Shoyu Soya Sauce |
| Size | 125ml |
| Style | Japanese Shoyu |
| Key Ingredients | Soybeans, Wheat, Water and Salt |
| Added Sugar | None |
| Dietary Information | Organic |
Ingredients
Soybeans, Wheat, Water and Salt.
Allergen Information
Contains SOYA and WHEAT. This product contains wheat and should not be considered gluten-free based on the supplied ingredient information. Please check the product packaging for the most up-to-date allergen information.
Suggested Use
Use as a seasoning in stir-fries and marinades, as a dipping sauce for sushi, or as a base for sauces and dressings.
Important Information
No added sugars. Please check the product packaging for the most up-to-date ingredient, allergen, storage and nutritional information.
