Tiptree Lemon Curd is a classic British spread combining the bright, tangy flavour of lemon with a rich, smooth texture. Made with sugar, salted butter, free-range eggs and Italian lemon juice, it delivers a delicious balance of citrus freshness and creamy sweetness.
Perfect for breakfast, baking and desserts, this versatile lemon curd can be spread over warm toast, spooned onto scones or swirled into yoghurt and other sweet treats. Presented in a convenient 312g jar, it is suitable for vegetarians and coeliacs and is both Kosher and Halal certified according to the supplied product information.
Features
- Made with 11% lemon juice for a tangy citrus flavour
- Prepared with salted butter and free-range eggs
- Smooth texture with a rich, sweet lemon taste
- Suitable for vegetarians and coeliacs
- Kosher and Halal according to supplied product information
Benefits
- Adds a bright lemon flavour to breakfast and desserts
- Offers a smooth, creamy spread for toast and scones
- Versatile for baking, fillings and sweet recipes
- Convenient 312g jar for serving at home
- Made in a nut-free factory
Product Info
| Brand | Tiptree |
| Product | Lemon Curd |
| Size | 312g |
| Lemon Juice Content | 11% |
| Key Ingredients | Lemon Juice, Salted Butter and Free-Range Eggs |
| Dietary Information | Suitable for Vegetarians and Coeliacs; Kosher and Halal according to supplied information |
| Factory Information | Made in a Nut-Free Factory |
Nutritional Facts
| Nutrient | Per 100g |
| Energy | 1625kJ / 387kcal |
| Fat | 15g |
| of which saturates | 8.5g |
| Carbohydrate | 60g |
| of which sugars | 60g |
| Protein | 2.2g |
| Salt | 0.31g |
| Sodium | 0.13g |
Ingredients
Sugar, Salted Butter (MILK), Lemon Juice (11%), Free-Range EGG Yolk, Free-Range Whole EGG, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil.
Allergen Information
Contains MILK and EGG. Made in a nut-free factory. For allergens, see ingredients in capitals. Please check the packaging for the most up-to-date allergen information.
How to Use
Spread over toast, scones or crumpets, or use as a filling for cakes and pastries. It can also be stirred into yoghurt or added to desserts for a tangy lemon flavour.
Important Information
Please check the product packaging for the most up-to-date ingredient, allergen, storage and nutritional information.
