The Real Olive Company Organic Unfiltered Extra Virgin Olive Oil - 750ml
- SKU:
- 132556
- UPC:
- 5060312396821
Enjoy the authentic taste of Greece with this Organic Unfiltered Extra Virgin Olive Oil, cold-pressed from single-varietal Koroneiki olives grown in the P.G.I. Lakonia region. Naturally cloudy and full of flavour, it offers fresh green herb notes with a smooth texture and a distinctive peppery finish, making it ideal for everyday cooking and serving.
Certified organic and rich in naturally occurring polyphenols, this premium extra virgin olive oil is lab tested to contain a minimum of 250mg/kg polyphenols, qualifying for the authorised EFSA olive oil polyphenol health claim. Perfect for drizzling, dipping, marinades, and salad dressings while delivering exceptional quality in every pour.
Features
- 100% organic, cold-pressed extra virgin olive oil.
- Made from single-varietal Koroneiki olives.
- Unfiltered for a naturally rich flavour and texture.
- Certified organic by OF G.
- Packed in a UV blocking steel can for freshness.
Benefits
- Perfect for drizzling, dipping, cooking, and dressings.
- Rich in naturally occurring olive oil polyphenols.
- Delivers a smooth taste with a peppery finish.
- Made from early-harvest Greek olives for premium quality.
- Supports the authorised EFSA polyphenol health claim with a daily intake of 20g.
Nutritional Facts
| Typical Values | Per 100ml |
|---|---|
| Energy | 3404kJ / 828kcal |
| Fat | 92g |
| of which Saturates | 14g |
| of which Polyunsaturates | 8g |
| Carbohydrate | 0g |
| of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
| Ingredients | 100% Organic Extra Virgin Olive Oil |
| Polyphenol Content | Minimum 250mg/kg (Lab Tested) |
Storage: Store away from direct heat and light. The oil may naturally solidify in cold temperatures and will return to liquid at room temperature without affecting its quality.
Authorised Health Claim: Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20g of olive oil, as authorised under EU Regulation (432/2012).