Description
Award-winning Piccalilli Pickle packed with chunky garden vegetables in a tangy mustard sauce. Handmade in small batches, this bestselling traditional favourite brings classic British comfort to every meal.
Tangy, crunchy and full of flavour, it's made with onion, cauliflower, red pepper and green beans. Suitable for vegetarians and vegans, it's a versatile pickle for cheeseboards, sandwiches and more.
Features
- Award-winning, handmade in small batches
- 57% chunky garden vegetables
- Classic mustard-style pickle
- Suitable for vegetarians and vegans
- Traditional British recipe
Benefits
- Adds tangy crunch to any dish
- Perfect for Ploughman's lunches and cheeseboards
- Great with cold meats, pies and sausage rolls
- Versatile topping for burgers and hot dogs
- Suitable for vegetarian and vegan diets
Nutritional Facts
| Typical Values | Per 100g |
|---|---|
| Energy | 385kJ / 91kcal |
| Fat | 1.5g |
| of which saturates | 0.1g |
| Carbohydrates | 16.3g |
| of which sugars | 13g |
| Fibre | 1.5g |
| Protein | 2.3g |
| Salt | 0.39g |
