Sun Chlorella Udon Noodles combine traditional Japanese udon with chlorella, a nutrient-rich green food. Each serving contains 2g of chlorella alongside a range of vitamins and minerals, including vitamins A, B2, B6, B12 and D, magnesium and iron.
Made with traditional udon noodles developed with Kyoto's Ishimaru noodles, they offer a delicious way to add chlorella to everyday meals. Enjoy them with your favourite sauces, broths, vegetables or other noodle dishes for a versatile meal option.
Features- Contains 2g of chlorella per serving
- Made with traditional Japanese udon noodles
- Source of vitamins A, B2, B6, B12 and D
- Contains magnesium and iron
- Versatile for a variety of noodle recipes
- Adds chlorella to everyday meals
- Provides a convenient source of selected vitamins and minerals
- Offers a nutritious alternative to standard noodles
- Easy to include in soups, broths and stir-fries
- Combines traditional udon texture with chlorella
| Product Information | Details |
|---|---|
| Product Type | Chlorella Udon Noodles |
| Key Ingredient | Chlorella |
| Chlorella Per Serving | 2g |
| Vitamins | Vitamins A, B2, B6, B12 and D |
| Minerals | Magnesium and iron |
| Suitable For | Soups, broths, stir-fries and other noodle recipes |
| Free From | Citric acid, maize, sulphur dioxide, soy bean, sesame seed, mustard, milk, lupin, celery, egg, nut, sugar, peanut, fish, mollusc, crustacean and dairy |
