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Description
Discover a versatile plant-based egg alternative with Suma Organic Aquafaba. Made from organic chickpea broth with a pinch of salt, this vegan staple is perfect for baking and cooking without eggs.
Naturally high in protein and low in calories, aquafaba works as a foaming, binding, emulsifying, and gelatinising agent. Ideal for meringues, mousses, vegan mayo, dressings, and savoury dishes, it's a must-have for every plant-based kitchen.
Features
- Made from organic chickpea broth
- High-protein plant-based egg alternative
- Foams, binds, emulsifies, and thickens
- Equivalent to 5 eggs per pack
- Free from palm oil and artificial additives
Benefits
- Replaces eggs easily in sweet and savoury recipes
- Suitable for vegan and vegetarian diets
- Supports allergy-friendly baking
- Helps create light, fluffy textures
- Convenient store cupboard essential
Product Info
| Serving Format | Liquid aquafaba (shake well before use) |
| Key Ingredients | Organic chickpea broth, salt |
| Special Attributes | Organic, vegan, palm oil free, GM free, no artificial preservatives, flavours, or colours |
