Steenbergs Indian Black Salt Kala Namak - 100g

Description

Steenbergs Kala Namak is an Indian black salt with a bold, earthy aroma. It has a sulphurous, eggy flavour that vegans love. Use it to bring a savoury depth to plant-based cooking.

This salt is made by roasting pink Himalayan salt with charcoal and spices for 24 hours. The salt melts, infuses with the plant material, then cools and ages. Try it on tofu scramble, chaats, popcorn, curries and pickled vegetables.

Features

• Authentic Indian black salt (Kala Namak)
• Made from pink Himalayan salt
• Roasted with charcoal and spices for 24 hours
• Sulphurous, eggy and earthy flavour
• Comes in a reusable, widely recyclable glass jar

Benefits

• Adds an egg-like flavour to vegan dishes
• Makes tofu scramble simple and tasty
• Lifts chaats, popcorn and curries
• Works well with lamb, tagines and pickles
• Simple two-ingredient recipe

Nutritional Facts