Description
Steenbergs Cream of Tartar is a natural baking essential sourced from Spain. It is a clean formula with one ingredient: potassium bitartrate.
Bakers use it to stabilise egg whites for light, airy meringues. It also helps stop syrups from crystallising, so sugar work stays smooth.
Features
- Natural cream of tartar from Spain
- Single ingredient: potassium bitartrate
- Stabilises egg whites for meringues
- Helps prevent syrups from crystallising
- Works in homemade baking powder and playdough
Benefits
- Helps meringues hold their shape
- Keeps syrups and sugar work smooth
- Makes your own baking powder at home
- Useful for homemade playdough
- Simple, pure ingredient with no additives
Nutritional Facts
| Nutrient | Per 100g | Per Serving (2.0g) |
|---|---|---|
| Energy | 249.0 kcal / 1042.0 kJ | 5.0 kcal / 20.8 kJ |
| Fat | 0.0 g | 0.0 g |
| of which saturates | 0.0 g | 0.0 g |
| Carbohydrates | 30.8 g | 0.6 g |
| of which sugars | 0.0 g | 0.0 g |
| Protein | 0.0 g | 0.0 g |
| Salt | 0.1 g | 0.00 g |
Ingredients: Potassium Bitartrate
Storage: Store in a cool, dark place.
