Spring Beef Tea Bone Broth - 500g

Enjoy the bold, savoury taste of Spring Beef Tea Bone Broth, a slow-cooked broth crafted from British grass-fed, outdoor-reared beef using dry-aged shin meat and rib bones. Infused with caramelised onion, portobello mushrooms, tarragon, chervil and red wine vinegar, it delivers a rich, peppery flavour perfect for sipping or cooking.

Providing 25.5g of protein per bottle, this collagen-rich bone broth is handcrafted in small batches for exceptional depth of flavour. Ideal as a warming hot drink, ramen base or premium cooking stock, it fits easily into keto, paleo, carnivore and intermittent fasting lifestyles.

Features

• Made with British grass-fed, outdoor-reared beef.
• Crafted using dry-aged shin meat and rib bones.
• Provides 25.5g of protein per bottle.
• Slow-cooked in handcrafted micro batches.
• Suitable for keto, paleo and carnivore diets.

Benefits

• Enjoy as a nourishing hot drink or cooking stock.
• Adds rich, peppery flavour to soups, sauces and ramen.
• High in protein to complement a balanced diet.
• Versatile for everyday cooking and meal preparation.
• Easy to heat and enjoy at any time of day.

Product Info