Description
Sojade Organic Soya Cooking Cream is a premium dairy-free cream crafted from organic, GMO-free French soya beans. Made in Brittany, France, it delivers a silky, runny texture that coats ingredients evenly. Unlike many plant-based creams, it stays stable at high heat, making it perfect for pasta sauces, gratins, quiches, and soups.
This clean-label cream contains no added sugar, no carrageenan, and no artificial preservatives. Naturally rich in Omega-3 fatty acids, it supports heart health while offering a neutral flavor ideal for both savory dishes and vegan desserts. A sustainable, versatile staple for any plant-based kitchen.
Features
- High heat stability � won't curdle when boiled or baked
- Made from 100% organic French soya beans
- Naturally rich in Omega-3 fatty acids
- Carrageenan-free, gluten-free, and preservative-free
- Silky, runny texture for sweet and savory recipes
Benefits
- Cook with confidence � no separating or curdling at high temperatures
- Enjoy a clean, additive-free ingredient list you can trust
- Support heart health with natural Omega-3s
- Suitable for vegan, gluten-free, and dairy-free diets
- Choose a sustainably produced, eco-conscious pantry staple
Product Info
| Serving Format | 500ml carton (BPA-free, phthalate-free) |
|---|---|
| Key Ingredients | Organic soya juice (86%), organic soya oil, xanthan gum, guar gum, sea salt |
| Special Attributes | Certified Vegan, Gluten-Free, Dairy-Free, Carrageenan-Free, No Added Sugar, Organic |