Description
Seggiano Tuscan Biscuits bring the timeless tradition of classic Italian country baking to your table. Handmade in Tuscany by a family-run bakery, each biscotto blends deliciously chocolatey notes with a masterful hint of sea salt and rich, buttery flavour. It's a clean formula built on simple, honest ingredients for a truly indulgent treat.
Made with organic butter and organic eggs, these biscuits offer a fine, satisfying texture perfect for any moment. Enjoy them alongside your morning coffee, paired with a dessert, or as a mid-afternoon pick-me-up with tea. An authentic, unique recipe crafted for genuine biscuit lovers.
Features
- Handmade in Tuscany by a family-run bakery
- Made with organic butter and organic eggs
- Rich dark gianduia paste with IGP Piemonte hazelnut
- Balanced sweet and salty flavour profile
- Classic country recipe with an innovative twist
Benefits
- Authentic Tuscan taste delivered straight to your kitchen
- Organic ingredients support better food safety and quality
- Perfect pairing for coffee, tea, or dessert
- Handcrafted texture for a satisfying bite every time
- A versatile treat for any time of day
Product Info
| Serving Format | Individual biscotti biscuits |
|---|---|
| Key Ingredients | Wheat flour, organic butter, cane sugar, organic egg, dark gianduia paste (hazelnut, cocoa butter, cocoa powder), sea salt |
| Special Attributes | Contains wheat, egg, soy; organic butter & eggs; handmade in Tuscany |