Description
These classic grissini are handmade by a family bakery in Piemonte, the birthplace of the Italian breadstick over three centuries ago. Made with locally milled flour, maize, and quality extra virgin olive oil, each stick follows an authentic recipe unchanged since 1945.
Hand rolled into their signature long, irregular shape, these artisan breadsticks are fast baked for a satisfying crunch. Enjoy a clean, delicate flavour with light wheaten sweetness and a crisp, airy snap that's truly moreish.
Features
- Handmade by a traditional family bakery in Piemonte
- Authentic recipe unchanged since 1945
- Made with Italian extra virgin olive oil
- Hand rolled for a genuine artisan shape
- Fast baked for an even, satisfying crunch
Benefits
- Delivers authentic Italian flavour in every bite
- Crisp, light texture perfect for snacking or sharing
- Made with quality, simple ingredients you can trust
- Artisan character no machine-made breadstick can match
- Versatile addition to antipasti, cheese boards, or soups
Nutritional Facts
| Typical Value | Per 100g |
|---|---|
| Energy | 1660 KJ / 393 Kcal |
| Fat | 5.9g |
| of which Saturates | 0.9g |
| Carbohydrate | 72.4g |
| of which Sugar | 1.6g |
| Fibre | 3.2g |
| Protein | 10.9g |
| Salt | 1.3g |
Ingredients: Italian WHEAT Flour, Maize Flour, Italian Extra Virgin Olive Oil, Sea Salt, Natural Yeast, BARLEY Malt. May contain traces of sesame, hazelnut, almond or walnut. Made in a mill that also handles soya.
