Schar Wholesome White Loaf - 300g
£7.25
- SKU:
- 138973
- UPC:
- 8008698005576
This gluten and wheat free soft white sliced loaf is specifically formulated for people with a gluten intolerance. It is certified low FODMAP by Monash University and is also lactose free. The loaf is made with a sourdough base and ingredients such as maize starch, rice starch, psyllium, millet flour and quinoa flour.
The Monash low FODMAP serving is 2 slices per meal. This soft white sliced bread is a practical choice for everyday meals. Once opened, reclose the packaging and consume within a few days, or freeze as soon as possible.
Features
- Soft white sliced loaf
- Gluten and wheat free
- Certified low FODMAP by Monash University
- Lactose free
- Made with 16% sourdough, millet flour and quinoa flour
Benefits
- Specifically formulated for people with a gluten intolerance
- Certified low FODMAP, with a serving of 2 slices per meal
- Suitable for those avoiding gluten, wheat and lactose
- Contains vegetable fibre from psyllium, with 8.1g fibre per 100g
- Can be frozen as soon as possible after opening to maintain freshness
Nutritional Facts
| Typical nutritional values | Per 100g |
|---|---|
| Energy | 981kJ / 233kcal |
| Fat | 3.4g |
| of which saturates | 0.4g |
| Carbohydrates | 43.0g |
| of which sugars | 3.3g |
| Protein | 3.5g |
| Fibre | 8.1g |
| Salt | 0.99g |
| Ingredients | Maize starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, SOYA protein, millet flour 1.9%, thickener: hydroxypropyl methyl cellulose, quinoa flour 1.3%, yeast 1%, salt, iodised salt (salt, potassium iodide). |
| Allergy information | For allergens, see ingredients in bold capitals. May also contain LUPIN and MUSTARD. |
| Storage | Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. |
