Schar Gluten Free Chocolate Fingers - 150g
- SKU:
- 139158
- UPC:
- 8008698003961
These gluten free and wheat free milk chocolate sticks are specifically formulated for people who are intolerant to gluten. Made with 46% milk chocolate, containing a minimum of 40% cocoa, they combine cocoa mass, cocoa butter and milk powders for a chocolate flavour. The recipe also includes maize starch, maize flour, potato starch and modified tapioca starch, providing the base for these chocolate sticks.
Suitable for customers looking for gluten-free chocolate snacks, these milk chocolate sticks contain no wheat ingredients in the supplied ingredient list and are specifically formulated for people intolerant to gluten. The cocoa used in the milk chocolate is Rainforest Alliance Certified. Store the product in a cool, dry place and check the bottom of the packaging for the best before date.
Features
- Gluten free chocolate sticks
- Wheat free formulation
- Milk chocolate containing 46% chocolate and a minimum of 40% cocoa
- Made with maize starch, maize flour and potato starch
- Contains Rainforest Alliance Certified cocoa
Benefits
- Provides a chocolate snack option for people intolerant to gluten
- Offers a wheat free alternative to conventional chocolate sticks
- Combines cocoa mass, cocoa butter and milk powders for a milk chocolate flavour
- Uses alternative starches, including maize and potato starch
- Includes Rainforest Alliance Certified cocoa in the chocolate
Nutritional Facts
| Typical Values | Per 100g |
|---|---|
| Energy | 2178 kJ / 521 kcal |
| Fat | 28g |
| of which saturates | 15g |
| Carbohydrate | 61g |
| of which sugars | 32g |
| Fibre | 2.1g |
| Protein | 5.2g |
| Salt | 0.75g |
Product Info
| Product type | Milk chocolate sticks |
|---|---|
| Chocolate content | Milk chocolate 46%; cocoa 40% minimum |
| Dietary attributes | Gluten-free and wheat free |
| Suitability | Specifically formulated for people intolerant to gluten |
| Certification | Rainforest Alliance Certified cocoa |
| Ingredients | Milk Chocolate 46% (Cocoa 40% min. - Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Flavour), Maize Starch, Palm Oil, Sugar, Maize Flour, Soya Flour, Potato Starch, Whole Milk Powder, Modified Tapioca Starch, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Salt, Modified Maize Starch, Acid: Citric Acid. Rainforest Alliance Certified Cocoa. |
| Storage | Store in a cool, dry place. |
| Best before date | See bottom of packaging. |
