Description
Proudly crafted in Shaanxi�s GI-certified region, Yo Po Chilli is a crunchy, nutty, and umami-rich chilli oil inspired by a 400-year-old Chinese recipe. Made with premium dried Qin-chilli powder and infused in low-erucic acid rapeseed oil, it delivers balanced medium heat that enhances flavour without overpowering your dish.
This award-winning blend combines authentic heritage with clean, natural ingredients. Free from MSG, sugar, and artificial additives, it provides bold texture and depth with every spoonful. Perfect for elevating noodles, eggs, pasta, stir-fries, and everyday meals.
Features
- Crafted in Shaanxi�s GI-certified region
- Inspired by a 400-year-old traditional recipe
- Crunchy texture with balanced medium heat
- Great Taste Award Winner 2024
- Farm Shop & Deli Gold Medalist 2025
Benefits
- Adds nutty crunch and rich umami flavour
- Enhances noodles, eggs, pasta, and stir-fries effortlessly
- Delivers balanced heat without overwhelming dishes
- Supports clean cooking with no MSG or additives
- Brings authentic regional Chinese flavour to your kitchen
Product Info
| Serving Format | Chilli Oil with Crunch � Jar |
| Key Ingredients | Dried Qin-Chilli Powder (46%), Low-Erucic Acid Rapeseed Oil (44.76%), Peanut (8.2%), Sesame (2.9%), Salt (0.5%), Spices (1.04%) |
| Special Attributes | 100% Natural, Vegan, Gluten-Free, No MSG, No Sugar, No Artificial Additives |
