Payst Thai Green Curry Paste Serves 2 - 100g
- SKU:
- 138954
- UPC:
- 5060794740013
Payst Thai Green Curry Paste is a bold, fragrant curry paste handcrafted in small batches for Thai dishes at home. Made with green chillies, lemongrass, galangal, kaffir lime, garlic, shallots and a touch of fresh herbs, this 100g paste delivers the vibrant heat and herby freshness of a classic Thai green curry. It is pure, plant-based and naturally gluten-free.
The carefully balanced spice mix brings out earthy undertones and a creamy finish when combined with coconut milk. It is ideal for spooning over jasmine rice or soaking into noodles. Each 100g jar makes 2 generous portions. Fry the paste in a little oil, stir in coconut milk and your favourite protein or vegetables, such as tofu, chicken or aubergine, and simmer in under 20 minutes.
Features
- Thai green curry paste, handcrafted in small batches
- Made with green chillies, lemongrass, galangal and kaffir lime
- Plant-based and naturally gluten free
- Made with birdseye and long green chillies
- 100g jar makes 2 generous portions
Benefits
- Delivers vibrant heat and herby freshness
- Offers earthy undertones and a creamy finish with coconut milk
- Provides a quick base for curry in under 20 minutes
- Works with tofu, chicken or aubergine
- Suits couples, solo dinners or meal prepping
Nutritional Facts
| Per 100g | Amount |
|---|---|
| Energy | 190 kcal |
| Fat | 13.1 g |
| Of which saturates | 1.5 g |
| Carbohydrate | 11.4 g |
| Of which sugars | 4.7 g |
| Protein | 1.9 g |
| Salt | 3.5 g |
Product Info
| Product type | Thai green curry paste |
|---|---|
| Key ingredients | Green chillies (birdseye and long green), lemongrass, galangal, kaffir lime, garlic, shallots, fresh herbs |
| Special attributes | Handcrafted in small batches; made fresh weekly at the Farang restaurant; unpasteurised; chilled and shipped with ice packs |
| Free from | Gluten; no preservatives or additives |
| Suitable for | Plant-based diets |
| Pack size | 100g, makes 2 generous portions |
| Directions | Fry the paste in a little oil, stir in coconut milk and your choice of protein or vegetables, and simmer in under 20 minutes. |
| Important information | The paste is not pasteurised, as pasteurising changes the flavour profile and causes discolouration. Traditional green curry is not mild: the birdseye and long green chillies give the paste its vibrant green colour and authentic kick. |
