Pan Ducale Cranberry Cake - 320g
- SKU:
- 136172
- UPC:
- 0069145003185
Enjoy the authentic taste of Italy with PanDucale Cranberry Cake, a soft and fluffy sponge cake made with 10% dried cranberries and 10% lactose-free plain whole yoghurt. Its fruity cranberry pieces add a deliciously sweet touch to the light, tender cake.
Perfect for breakfast, afternoon tea or as a convenient sweet treat throughout the day, this Italian cake is heat treated at 180�C. Suitable for both children and older adults, it offers a simple and enjoyable option for a variety of occasions.
Features
- Authentic Italian style cranberry cake
- Contains 10% dried cranberries
- Made with 10% lactose free whole yoghurt
- Soft and fluffy sponge texture
- Heat treated at 180�C
Benefits
- Provides a delicious fruity cranberry flavour
- Soft texture makes it easy to enjoy
- Ideal for breakfast or afternoon tea
- Convenient sweet treat for any time of day
- Suitable for children and older adults
Product Info
| Serving format | Soft and fluffy cake |
|---|---|
| Key ingredients | Wheat flour, eggs, dried cranberries (10%), lactose-free whole yoghurt (10%) |
| Special attributes | Italian cake; lactose free yoghurt used |
| Allergens | Contains wheat, eggs, milk and soya. May contain almonds, hazelnuts, pistachios and mustard. |
Ingredients
Wheat flour, pasteurized eggs, sugar, sunflower oil, dried cranberry 10% (cranberries, sugar, sunflower oil, rice flour), lactose-free plain whole yoghurt* 10% (whole milk, live lactic ferments), potato starch, glucose fructose syrup, emulsifier: soya lecithin, ammonium bicarbonate, flavourings, salt, preservative: sorbic acid, acidity regulator: lactic acid.
*Lactose-free plain whole yoghurt.
Microbiological Properties
| Parameter | Specification |
|---|---|
| Total bacterial count at 30�C | <10,000 CFU/g |
| E. coli | <10 CFU/g |
| Yeasts | <1,000 CFU/g |
| Moulds | <1,000 CFU/g |
| Listeria / Salmonella | Not detectable |
