With everything from crispbread, crackers, biscuits and baking to breakfast, pasta, desserts and more, Orgran has your nutrition covered.
Why not try the Orgran Vegan Easy Egg, which mimics the taste and texture to that of real eggs.
What's in Orgran Easy Egg?Orgran Easy Egg is made from chickpeas and can be prepared as scrambled eggs, a quiche, an omelette or a frittata.
Can you use vegan easy egg in cakes?Orgran recommends that the Orgran Gluten Free No Egg Natural Egg Replacer 200g is a better choice for sweet foods, such as cakes, muffins, biscuits, brownies & slices.
Who is Orgran?The Orgran brand has positioned itself as a leading brand in many countries around the world, and is committed to providing consumers with the purest natural foods for better health and well being, whilst also embracing ethics and respect for the environment & animal kingdom. All Orgran products are gluten-free and vegan friendly, produced without any animal derivatives to ensure efficient use of land resources & the protection of animals.
