New Leaf Products Vital Wheat Gluten Natural Wheat Protein Powder - 1kg
Brand : New Leaf Products
- SKU:
- 138674
- UPC:
- 5060814034252
New Leaf Products Vital Wheat Gluten is a finely milled, plant-based wheat protein powder containing approximately 80% protein. Made from the natural protein fraction of wheat, it provides a versatile ingredient for baking, cooking and homemade plant-based recipes.
Use this wheat gluten powder to improve dough elasticity, structure and chew in homemade bread, pizza dough, pasta and noodles. It is also a key ingredient for making seitan and other plant-based meat alternatives. With just one ingredient and no artificial flavours or additives, it is a practical pantry staple for home bakers and plant-based cooks.
Features
- Pure plant-based wheat protein powder containing approximately 80% protein.
- Made with one ingredient, without added artificial flavours or additives.
- Helps improve dough strength, elasticity, structure and rise in baking.
- Suitable for bread, pizza dough, pasta, noodles and homemade seitan.
- Supplied in a convenient 1kg pouch from New Leaf Products, a Certified B Corporation.
Benefits
- Adds concentrated wheat protein to suitable recipes.
- Helps create stronger, more elastic dough for homemade baking.
- Improves chew and texture in bread, pizza dough and noodles.
- Provides the key ingredient for preparing homemade seitan.
- Offers a versatile option for vegetarian and plant-based cooking.
Product Info
| Product Type | Vital wheat gluten protein powder |
| Pack Size | 1kg |
| Protein Content | Approximately 80% |
| Ingredients | Vital wheat gluten |
| Suitable Uses | Bread, pizza, pasta, noodles, seitan and plant-based recipes |
| Packaging | Recyclable pouch; check local recycling facilities |
Ingredients
Vital Wheat Gluten.
How to Use
For baking: Add 10-20g (approximately 1-2 tablespoons) per 200g of flour to help improve dough elasticity and rise. Suitable for bread, pizza dough, pasta and noodles.
For seitan: Knead with approximately 120-150ml of water or stock until an elastic dough forms. Simmer or bake according to your chosen recipe.
Allergen Information
Contains wheat gluten. Not suitable for people with coeliac disease or gluten intolerance. Check the packaging for the full allergen information before use.
Storage and Safety
Store in a cool, dry place away from moisture. Keep out of reach of children. Do not use if the seal is broken or missing.
