- Hand-harvested, pure roasted organic cacao nibs
- Source of magnesium to nourish mental wellbeing
- Rich in copper to support immunity
- Copper & magnesium help to energise the body
- Organic, gluten-free, kosher and vegan
Quality & Provenance
Our cacao beans are sourced from selected plantations, where we help our farmers to innovate methods with minimal environmental impact. We only source cacao from sustainable suppliers, committed to the biodiversity in the Amazon jungle. Mature cacao pods are hand-cut by machete, then immediately cut open, the seeds and pulp scooped out. The sweet mucilaginous pulp is left on the seeds during fermentation. Then the fresh raw cacao beans are put in crates and continually rotated using wooden paddles, for optimum aeration and temperature. After fermentation, the beans dry naturally in the sun’s rays for a week.
Fully dry, the beans are stored and transported with their skin acting as a natural protective layer. On arrival at the collection centre, the beans are carefully cleaned and any poor quality beans removed, before being passed over magnets to remove tiny impurities. They are roasted to develop a complex flavour profile and then carefully winnowed to separate the beans from the husks, finally, they are roughly broken into small, crunchy cacao nibs.
Why are they good for you?
- Copper contributes to the normal function of the immune system
- Copper & magnesium contribute to normal energy-yielding metabolism
- Magnesium contributes to normal psychological function
Ingredients
100% Cacao Nibs
Allergens: Packed in a facility that also handles peanuts and nuts
