Naturli Vegan Block for Professionals - 2 x 5kg
£71.30
- SKU:
- 132077
- UPC:
- 5701977300005
Description
Naturli Vegan Block for Professionals is a premium plant-based butter alternative developed specifically for artisan bakers, commercial kitchens, and food service professionals. Made with a blend of shea butter, coconut oil, and rapeseed oil, this organic, palm oil-free block delivers exceptional performance in laminated pastries, cookies, cakes, and other baked goods.
Designed as a direct 1:1 replacement for dairy butter, this vegan baking block offers a smooth mouthfeel, excellent lamination properties, and reliable baking performance. Free from hydrogenated oils and trans fats, it is suitable for professional baking while providing a lower saturated fat content than traditional butter.
Features
- 100% plant-based and certified vegan.
- Organic, palm oil-free recipe.
- Suitable as a 1:1 replacement for butter.
- Ideal for laminated doughs, pastries, cookies, and cakes.
- Free from hydrogenated oils and trans fats.
Benefits
- Creates light, flaky layers in laminated pastries.
- Delivers a rich, buttery taste and smooth mouthfeel.
- Supports high-quality artisan and commercial baking.
- Lower in saturated fat than traditional butter.
- Made with sustainably sourced, plant-based ingredients.
Product Info
| Attribute | Details |
|---|---|
| Serving Format | 10kg Bulk Pack (2 x 5kg Blocks) |
| Key Ingredients | Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Lecithin, Lemon Juice, Natural Flavouring |
| Recommended Uses | Laminated Doughs, Croissants, Danish Pastries, Cookies, Pound Cakes, Fillings, Pies and Other Artisan Baking |
| Special Attributes | 100% Plant-Based, Organic, Certified Vegan, Palm Oil Free, GMO Free, No Hydrogenated Oils, No Trans Fats, Lower in Saturated Fat than Butter |
| Storage | Store unopened in a cool, dry, dark place at or below 8C. Refrigerate after opening. Suitable for freezing at -18C for up to 3 months. Do not refreeze after thawing. |
