Nairn's Gluten Free Dark Choc & Coconut Biscuit Break Chunky - 160g
- SKU:
- 136265
- UPC:
- 0612322000783
Description
Nairn's Chunky Biscuit Breaks bring wholegrain oats together with tropical coconut and rich dark chocolate for a deliciously indulgent treat. Light, crumbly and full of flavour, these gluten free biscuits are baked for anyone who loves a little extra chunk with their cuppa.
Made with gluten free wholegrain oats, these biscuits offer a treat you can feel good about. The coconut and dark chocolate chip combination delivers indulgent taste, while the wholegrain oat base keeps things wholesome. Perfect for a mid-morning break or an afternoon pick-me-up.
Features
- Gluten free wholegrain oats (58%)
- Chunky texture with a light, crumbly bite
- Dark chocolate chips and desiccated coconut
- Made with sustainable palm fruit oil
- No artificial colours or flavours
Benefits
- Wholegrain oats add fibre to your daily diet
- Gluten free, suitable for coeliac and gluten-sensitive diets
- Indulgent coconut and chocolate flavour without the guilt
- Perfectly portioned biscuits for a quick treat
- Great pairing with tea or coffee any time of day
Nutritional Facts
| Nutrient | Per 100g | Per Biscuit |
|---|---|---|
| Energy | 2000Kj / 478 Kcal | 268Kj / 64 Kcal |
| Fat | 22.9g | 3.1g |
| of which saturates | 11.1g | 1.5g |
| Carbohydrate | 55.8g | 7.5g |
| of which sugars | 18.8g | 2.5g |
| Fibre | 7.5g | 1.0g |
| Protein | 8.5g | 1.1g |
| Salt | 0.78g | 0.10g |
Ingredients: Gluten Free Wholegrain Oats (58%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Demerara Sugar, Desiccated Coconut (5%), Tapioca Starch, Partially Inverted Refiners Syrup, Lyle's Golden Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavouring, Sea Salt.
Allergen Info: Contains Oats, Soya.
