Description
These vegan milk chocolate eggs are a plant-based alternative to classic mini eggs. Each egg has a creamy chocolate centre made with cocoa butter, cocoa mass and ground almond.
A sweet, crunchy sugar shell coats every piece. They make a tasty Easter treat for yourself, or a thoughtful gift for vegan chocolate lovers.
Features
- Vegan milk chocolate centre
- Crisp, colourful sugar shell
- Made with cocoa butter and ground almond
- Colours from radish, carrot and spirulina concentrate
- 80g pack, ideal for Easter gifting
Benefits
- Enjoy a plant-based Easter treat
- Satisfying crunch with a creamy centre
- Easy to share or gift
- Suitable for vegans looking for a mini egg alternative
- Coloured with plant-based concentrates
Nutritional Facts
| Typical composition | Per 100g |
|---|---|
| Energy (kJ) | 1983.22 kJ |
| Energy (kcal) | 474 kcal |
| Fat | 24g |
| of which saturates | 14g |
| Carbohydrates | 71g |
| of which sugars | 60g |
| Protein | 2.1g |
| Salt | 0.02g |
| Sodium | 0.008g |
Ingredients: Sugar, cocoa butter, dried rice syrup, cocoa mass, ground almond, rice starch, glazing agent (gum arabic), emulsifier (sunflower lecithin), concentrate (radish, carrot, spirulina), vanilla natural flavouring and colouring (riboflavin).
Allergens: Contains nuts. May contain traces of gluten, soya and milk.
Weight: 80g