Mornflake Stoneground Medium Oatmeal - 750g
- SKU:
- 136516
- UPC:
- 5010026517999
Mornflake Stoneground Medium Oatmeal is a versatile kitchen cupboard staple made from 100% British wholegrain oatmeal. With a creamy texture and medium grade, it is ideal for making porridge as well as adding to a variety of sweet and savoury recipes.
Stoneground using carefully developed milling methods, Mornflake Oatmeal is naturally high in fibre and provides a natural source of protein, thiamin, manganese and phosphorus. The milling process uses energy generated from wind and solar power, and the pack contains approximately 18 x 40g portions.
Features
- 100% wholegrain oatmeal
- Medium grade stoneground oatmeal
- Naturally high in fibre
- Natural source of protein and vitamin B1
- Suitable for porridge, baking, toppings and bread
Benefits
- Creates creamy, satisfying porridge
- Versatile ingredient for sweet and savoury recipes
- Provides 4.6g of fibre per 40g portion
- Contains naturally occurring vitamins and minerals
- Convenient 750g pack with approximately 18 portions
Product Info
| Brand | Mornflake |
| Product | Stoneground Oatmeal Medium (Grade 70) |
| Size | 750g |
| Portions | Approx. 18 x 40g portions |
| Oatmeal Grade | Medium (Grade 70) |
| Key Attributes | British Wholegrain, Stoneground, Naturally High in Fibre |
Nutritional Facts
| Nutrient | Per 100g | Per 40g | % RI Per 40g |
| Energy | 1554kJ / 369kcal | 620kJ / 147kcal | 7% |
| Fat | 7.6g | 3.0g | 4% |
| of which saturates | 1.3g | 0.5g | 3% |
| Carbohydrate | 58.0g | 23.2g | 9% |
| of which sugars | 1.0g | 0.4g | <1% |
| Fibre | 11.4g | 4.6g | |
| Protein | 11.5g | 4.6g | 9% |
| Salt | 0.01g | <0.01g | <1% |
Vitamins & Minerals
| Nutrient | Per 100g | % NRV | Per 40g | % NRV Per 40g |
| Thiamin (Vitamin B1) | 0.5mg | 44% | 0.2mg | 18% |
| Manganese | 2.9mg | 145% | 1.2mg | 60% |
| Phosphorus | 366mg | 52% | 146mg | 21% |
Ingredients
Wholegrain OATMEAL (100%).
Allergen Information
Contains OAT. Not suitable for WHEAT or BARLEY allergy sufferers due to the methods used in the manufacture of this product.
Suggested Use
Use to prepare porridge or add to toppings, parkin, biscuits, bread and other baking recipes. A 40g portion provides 1.8g of oat beta glucans.
Important Information
Oat beta glucans have been shown to help maintain normal blood cholesterol levels when 3g of oat beta glucans are consumed daily, as part of a varied balanced diet and healthy lifestyle. Protein contributes to the maintenance of normal bones and growth of muscle mass. Thiamin contributes to normal energy-yielding metabolism and normal function of the heart. Manganese and phosphorus contribute to normal energy-yielding metabolism. Please check the product packaging for the most up-to-date ingredient, allergen and nutritional information.
