Moo Free Allergen Free Baking Drops are a convenient choice for cooking and baking, made with 37% cocoa and a smooth, easy to use texture. They are ideal for adding chocolate flavour to homemade cakes, cookies, brownies and other sweet recipes.
Made with cocoa, rice powder, inulin and sunflower lecithin, these baking drops are a versatile kitchen ingredient. Moo Free also uses recyclable packaging, while its factories send 0% waste to landfill.
Features
- Allergen free baking drops
- Made with 37% cocoa
- Suitable for cooking and baking
- Contains sunflower lecithin
- Packaged in recyclable materials
Benefits
- Adds rich chocolate flavour to baking
- Easy to use in homemade recipes
- Versatile for cakes, cookies and desserts
- Convenient ingredient for everyday baking
- Supports lower waste packaging choices
Product Info
| Product Information | Details |
|---|---|
| Serving format | Baking drops |
| Key ingredients | Sugar, cocoa (37%), rice powder, inulin, sunflower lecithin |
| Special attributes | Allergen free, recyclable packaging |
| Best used for | Cooking and baking |
