Our Organic Blackstrap Molasses is a rich, naturally dark syrup produced in South America as a traditional by-product of sugar cane refining. We use only the "third extraction" the most nutritionally valuable stage of the process, lowest in sugar yet highest in essential minerals like iron, calcium, magnesium and potassium. Left unsulphered and completely natural, this molasses retains its deep, robust flavour and authentic character, with slight variations in consistency from batch to batch being a normal part of its unrefined nature.
This organic molasses offers real nutritional value alongside its bold, versatile taste, making it a pantry staple for anyone looking to add depth to their cooking while boosting mineral intake naturally. Please note packaging may appear as either our classic or newly updated design during this transition period, though the product inside remains unchanged. It's well suited to bakers, home cooks and anyone incorporating wholefood ingredients into their daily diet.
Key Features & Benefits
▸ Third Extraction
▸ Iron Rich
▸ Mineral Dense
▸ Unsulphered Natural
▸ Organic Certified
Product Information
| Type | Organic Blackstrap Molasses |
| Suitable For | Bakers, home cooks, wholefood diets |
| Certifications | Organic |
| Free From | Sulphur |
| Key Actives | Iron, Calcium, Magnesium, Potassium |
| Source | South America |
Ingredients
Organic Blackstrap Molasses (100%)
Not suitable for peanut, nut or sesame allergy sufferers.
Uses
Pure molasses is perfect for baking, as a marinade, or simply consumed neat or dissolved in water as a daily addition to your diet.
Looking for something new? Try using it in a homemade Chipotle BBQ sauce recipe for a rich, smoky sweet flavour.
Storage
Store in a cool, dry place. Once opened, use within 3 months.
