Matthew Walker Melt in the Middle Chocolate Pudding - 227g

Matthew Walker Melt in the Middle Chocolate Pudding is an indulgent chocolate sponge dessert with a rich, molten chocolate centre. Made with chocolate sauce and Belgian chocolate chips, it combines a soft, moist sponge with a smooth, gooey filling for a delicious chocolate experience.

Created by Matthew Walker, the traditional British pudding maker established in 1899, this 227g pudding is ideal for festive celebrations, family desserts or a cosy evening treat. Simply heat and serve warm with cream or ice cream for a comforting dessert ready in minutes.

Features

• Soft chocolate sponge with a molten chocolate centre
• Contains 15% chocolate sauce and 5% Belgian chocolate chips
• Made with cocoa powder and chocolate ingredients
• Convenient pudding that can be heated in minutes
• From Matthew Walker, pudding makers since 1899

Benefits

• Enjoys a contrast of soft sponge and gooey chocolate filling
• Delivers a rich chocolate flavour for dessert lovers
• Ideal for serving warm with cream or ice cream
• Convenient option for festive meals and family gatherings
• Ready to heat for a quick, indulgent dessert

Product Info

Nutritional Facts

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Chocolate Sauce (15%) (Glucose Syrup, Sugar, Water, Humectant: Glycerol, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (Soya)), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Lecithin (Soya), Flavouring), Cornstarch, Condensed Milk (Sugar, Milk, Lactose (Milk)), Cream (Milk), Cocoa Powder, Butter (Milk), Potassium Sorbate), Pasteurised Eggs, Humectant: Glycerol, Palm Oil, Water, Belgian Chocolate Chips (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (Soya), Flavouring), Partially Inverted Sugar Syrup, Cream (Milk), Rapeseed Oil, Fat-Reduced Cocoa Powder, Acidity Regulator: Citric Acid, Salt, Yeast, Raising Agents (Calcium Phosphate, Potassium Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Preservative: Potassium Sorbate, Wheat Protein, Vinegar, Molasses, Flour Treatment Agent: Ascorbic Acid, Palm Fat.

Allergen Information

Contains Wheat (gluten), Milk, Eggs and Soya. May contain traces of nuts. Check the packaging for the latest allergen information before consumption.

How to Use

Heat according to the instructions on the packaging and serve warm. Enjoy on its own or with cream or ice cream for an indulgent chocolate dessert.

Important Information

Heating times and methods may vary, so follow the product packaging instructions. Please check the packaging for the most up-to-date ingredients, allergen, storage and nutritional information.