Marigold Liquid Aminos Vegan Gluten Free - 250ml
Brand : Marigold
- SKU:
- 135841
- UPC:
- 5016084291116
Marigold Liquid Aminos is a versatile, savoury seasoning made from hydrolysed vegetable protein containing soya. With a rich umami flavour, it can be used in stir-fries, soups, salad dressings, stews, casseroles, dipping sauces and other savoury dishes.
This 250ml liquid seasoning is vegan and gluten free, offering a convenient alternative to traditional soya sauce. It contains a comprehensive set of amino acids and has no artificial colours, flavours or preservatives, making it a useful store cupboard ingredient for everyday cooking.
Features
- Vegan and gluten free seasoning
- Made with hydrolysed vegetable protein containing soya
- Rich, strong savoury umami flavour
- Contains a comprehensive set of amino acids
- Free from artificial colours, flavours, preservatives and GMOs
Benefits
- Adds depth and savoury flavour to a wide range of dishes
- Versatile alternative to traditional soya sauce
- Suitable for cooking, marinades and dipping sauces
- Easy to use in stir-fries, soups, dressings and stews
- Suitable for vegan and gluten-free diets
Product Info
| Brand | Marigold |
| Product | Liquid Aminos |
| Size | 250ml |
| Key Ingredient | Hydrolysed Vegetable Protein |
| Dietary Information | Vegan and Gluten Free |
| Format | Liquid Seasoning |
| Uses | Cooking, Marinades, Dressings and Dipping Sauces |
Nutritional Facts
| Nutrient | Per 100g |
| Energy | 250kJ / 59kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 4.9g |
| of which sugars | 0.0g |
| Protein | 9.8g |
| Salt | 11.0g |
Amino Acid Profile
| Amino Acid | Per 100g |
| Alanine | 0.68g |
| Arginine | 0.68g |
| Aspartic Acid | 1.26g |
| Cysteine | 0.019g |
| Glutamic Acid | 2.28g |
| Glycine | 0.47g |
| Histidine* | 0.14g |
| Isoleucine* | 0.40g |
| Leucine* | 0.60g |
| Lysine* | 0.67g |
| Methionine* | 0.034g |
| Phenylalanine* | 0.41g |
| Proline | 0.67g |
| Serine | 0.50g |
| Threonine* | 0.32g |
| Tyrosine | 0.11g |
| Valine* | 0.52g |
Ingredients
Hydrolysed Vegetable Protein (containing SOYA), Water.
Allergen Information
Contains SOYA. Made in a factory that handles milk, egg, celery and mustard.
Suggested Use
Use as a seasoning in stir-fries, soups, salad dressings, stews, casseroles, savoury dishes, marinades or dipping sauces. Use as you would soya sauce.
Important Information
*Essential amino acid. Contains no artificial colours, flavours, preservatives or GMOs. Please check the product packaging for the most up-to-date ingredient, allergen and nutritional information.
