Marigold Less Salt Veg Bouillon Purple - 500g

Description

Marigold Reduced Salt Vegetable Bouillon Powder is a versatile kitchen essential, packed with flavour and made with Swiss precision. This gluten-free bouillon naturally enhances soups, stews, sauces, casseroles and rice dishes with a rich, savoury taste.

Suitable for vegetarians and vegans, this reduced salt formula contains no artificial preservatives, colours or flavours. Simply stir into recipes or mix with hot water for a warming, nourishing drink.

Features

• Reduced salt vegetable bouillon powder
• Gluten-free and vegan friendly
• Made with 10% vegetables and herbs
• No artificial preservatives, colours or flavours
• Suitable for soups, stews, sauces and drinks

Benefits

• Enhances everyday meals with rich savoury flavour
• Helps reduce overall salt intake compared to standard bouillon
• Quick and easy to dissolve in cooking or hot water
• Suitable for vegetarian and vegan diets
• Ideal cupboard staple for versatile cooking

Nutritional Facts