Maison Patignac Organic Duck Terrine with Porcini Mushrooms and Armagnac - 180g

Description

Discover the gourmet taste of Maison Patignac Organic Duck & Porcini Terrine, a premium artisanal delicacy crafted in the heart of Occitanie, France. Made with 100% French-sourced ingredients, this terrine combines high-quality duck meat and liver with wild porcini mushrooms, delivering a rich, earthy flavor and coarse, mousse-like texture. Perfect for lovers of traditional Southwestern French cuisine, it contains no artificial colorants, preservatives, or additives.

Housed in a classic 180g glass jar with a gold lid and distinctive green ribbon, this terrine is ideal for apéritifs, starters, picnics, or elegant charcuterie boards. Its refined flavor profile, enhanced with a touch of Armagnac, makes it a versatile gourmet treat for special occasions or everyday indulgence.

Features

• Certified organic (BIO / Agriculture Biologique)
• No artificial colorants, preservatives, or additives
• Made with high-quality duck meat, liver, and duck fat
• Infused with wild porcini mushrooms for earthy umami
• Enhanced with a subtle touch of Armagnac brandy

Benefits

• Experience authentic Southwestern French gastronomy at home
• Perfect for apéritifs, charcuterie boards, and gourmet meals
• Rich, savory flavor with a luxurious, earthy mushroom finish
• Artisanal quality from a family-run French cannery since 1966
• Convenient glass jar for easy serving and elegant presentation

Product Info