Lovegrass Ethiopia Wholegrain White Teff Flour - 500g

Description

Discover Lovegrass Ethiopia Wholegrain White Teff Flour, a stone-milled, gluten free alternative to refined starchy flours. This ancient grain flour is naturally high in iron, magnesium, and calcium, making it a nutrient dense choice for everyday baking. With a mild taste and versatile texture, it fits seamlessly into both sweet and savoury recipes.

Sourced from small-scale Ethiopian farmers using traditional ox-plough harvesting methods, this wholegrain flour supports clean, allergen free eating. Rich in dietary fibre thanks to its higher bran and germ content, Lovegrass Teff Flour is ideal for cakes, muffins, flatbreads, and sauces. A true nutritional powerhouse from the world's smallest grain.

Features

• Stone-milled wholegrain white teff flour
• 100% gluten free and allergen free
• High in iron, magnesium, and calcium
• Rich in dietary fibre from bran and germ
• Ethically grown by small-scale Ethiopian farmers

Benefits

• Supports a healthy gluten free diet
• Boosts daily mineral and fibre intake
• Versatile for both sweet and savoury cooking
• Gentle, mild taste suits all recipes
• Backed by traditional, sustainable farming practices

Product Info