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Lottie Shaw's Traditional Mince Pies - Box of 2 (70g each)

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£7.40
SKU:
138967
UPC:
5060206823853

These mince pies are made with a 50% pastry case and a 50% mincemeat filling. The filling is made with raisins, sultanas, currants, apple and mixed peel, flavoured with mixed spice, orange oil and lemon oil. The pastry is made with fortified wheat flour and vegetable oils.

The mincemeat filling contains non-hydrogenated vegetable suet, and the pastry uses RSPO sourced vegetable oils. Each pie combines pastry with fruit filling, making it a traditional mince pie choice for the festive season. Check the ingredient list carefully, as the pastry contains wheat.

Features

  • Mince pies with 50% pastry and 50% mincemeat filling
  • Filling made with raisins, sultanas and currants
  • Includes mixed peel, apple and mixed spice
  • Contains non hydrogenated vegetable suet
  • Pastry made with RSPO sourced vegetable oils

Benefits

  • Offers a classic mincemeat flavour with vine fruits and mixed spice
  • Combines pastry and filling in equal proportions
  • Filling contains 11% raisins, 11% sultanas and 6.5% currants
  • Made with non-hydrogenated vegetable suet
  • Uses RSPO sourced palm and rapeseed oil in the pastry

Nutritional Facts

Typical values Per 100g
Energy 401kcal
Fat 19.8g
of which saturates 7.6g
Carbohydrates 51.6g
of which sugars 27.4g
Fibre 1.4g
Protein 4.1g
Salt 0.5g
Ingredients Pastry (50%): Wheat Flour (Wheat, fortified with calcium carbonate, iron, niacin and thiamine), vegetable oils (palm and rapeseed oil in various proportions, RSPO sourced), water, salt, raising agents (baking powder: diphosphates, sodium carbonates). Mincemeat Filling (50%): Sugar, apple, raisins (11%) (raisins, sunflower oil), sultanas (11%) (sultanas, sunflower oil), currants (6.5%) (currants, sunflower oil), glucose syrup, mixed peel (3.5%) (glucose-fructose syrup, orange peel, sugar, lemon peel, acidity regulator: citric acid), non-hydrogenated vegetable suet (3%) (palm oil, rice flour, sunflower oil), modified starch, mixed spice, acidity regulator: acetic acid, colour: caramel, orange oil, lemon oil.